Farm to Table 2014
August 2, 2014
Click Image to View Photo Gallery
Join us on the square in Winchester for intimate dining, friends and local food. Food provided by area farmers will be used to create your meal. This event helps to support Winchester and Franklin Co. farms and the growth of the square. It’s all about the food!
- Colorful Heirloom Tomato Salad with Bonnie Blue Farm Feta Cheese, Herbs, Field Greens, Spinach and Basil Vinaigrette
- Local Beef Brisket with Joseph’s Garden Shiitake and Bean’s Creek Wine Sauce, Keel Produce Mashed Potatoes, and Smoked Onion Puree
- Falls Mill Cornmeal Pound Cake, Berry and Goat Cheese Crumble, Lemon Anglaise
- Minor menu changes will be made based on what is in season.
- Dietary restrictions and food allergies will be made available if requested two weeks prior to the event.
Beer Provided By
Farm to Table on Facebook